How to cook sausages in a dough from yeast and puff pastry in the oven

Freshly baked, aromatic, ruddy and incredibly tasty muffin like everyone. How to make sausages in dough at home, which both adults and children love so much? The dainty is prepared in an elementary way, and the recipe does not include the use of expensive or intricate products.

Sausage rolls are perfect for a family breakfast, like picnic hot dogs. They retain their palatability and are tasty even when cold. Therefore, they are put in a backpack for a child to eat at school, or taken to work as a light lunch.

Each hostess has her own recipe for cooking. Some like purchased dough, which significantly reduces the time it takes to prepare snacks, while others make it themselves. But the appetizer pleases with an incredible taste if the main ingredient is selected correctly. It's about sausages.

It seemed that it was not difficult to choose and cook sausages, as shops offered assorted sausages. In fact, many are lost when they see a large number of species that differ in appearance and price.

Calorie sausages in the test - baked and fried

The sausage in the dough is a common dish that is ideal for a quick and tasty snack, like a hot dog. Regular use of muffin has a bad effect on the state of the figure, because

. If the appetizer is cooked in a pan by frying, the calorie content reaches 350 kcal.

Of great importance in the issue of caloric content of the dish is the variety of dough. The calorie content of puff pastry just rolls over. For 100 grams of the product, about 400 kcal. Then we’ll talk about preparing snacks in various ways using different types of flour base.

The best homemade batter recipe

I think you have repeatedly tasted sausages in the test. Do you know how to make a batter, thanks to which the muffin becomes ruddy and magnificent? It is not much different from a chicken fillet batter. Now I’ll tell you about it.

• Milk - 400 ml.
• Butter - 100 g.
• Dry yeast - 11 g.
• Flour - 5 glasses.
• Eggs - 2 pcs.
• Sausages - 25 pcs.
• Sugar - 1 tbsp. a spoon.
• Vegetable oil - 2 tbsp. spoons.
• Salt - 1 teaspoon.

1. Dissolve butter in warmed milk. Shuffle. Add the grated eggs with sugar and salt to a homogeneous mass of eggs, add vegetable oil.
2. Combine flour and yeast in a separate container. Add a little of the resulting mixture to the milk composition to make a liquid mass. Leave in a warm place.
3. After raising, add the remaining flour and knead a thick dough. Set aside to fit. It remains to make a wrapper for sausages.

Using a purchased semi-finished product greatly simplifies the preparation of sausages in the dough, but it does not compare with the home option.

How to cook sausages in a dough in the oven from yeast dough

Consider the classic cooking technology, familiar, like barley, from the school cafeteria. Using yeast dough, cooks prepare soft, airy and aromatic products. If the flour base is made correctly, the snack remains fresh for several days.

• Flour - 3 cups.
• Eggs - 2 pcs.
• Milk - 1 cup.
• Sausages - 12 pcs.
• Sugar - 1 tbsp. a spoon.
• Dry yeast - 11 g.
• Sunflower oil - 100 ml.
• Yolk - for lubrication of formed products.

1. Mix a glass of flour with salt, sugar and warmed milk. Add the yeast to the resulting mass, mix and set the mixture aside for 20 minutes. During this time, the dough will double in volume.
2. Add the sunflower oil along with the beaten eggs. To get a firm, tight dough, enter the remaining flour. Knead the mixture for 15 minutes.
3. Roll out the finished flour base with a rolling pin and cut into thin strips. Wrap strips of sausages cleaned from a film, put on a greased baking sheet and treat with yolk.
4. It remains to send in the oven. At a temperature of 180 degrees, the sausages in the test are baked in 20 minutes.

Ready-made snack is combined with tea or tomato juice. If you want to diversify the dish, supplement the filling with Korean carrots, herbs or grated cheese. Before baking, I advise you to sprinkle the delicacy with sesame seeds.

How to cook sausages in a multicooker dough

Sausages in the dough - a dish that is characterized by excellent taste and enviable versatility. Snacks have one more advantage - high cooking speed, especially if there is a crock-pot on hand.

• Milk - 1 cup.
• Flour - 1.5 cups
• Egg - 1 pc.
• Sausages - 7 pcs.
• Butter - 50 g.
• Sugar - 1 tbsp. a spoon.
• Dry yeast - 1 tbsp. a spoon.
• Salt - 1 teaspoon.

1. Pour warmed milk into a deep bowl, add sugar, salt and egg, mix. Pour the melted butter into the egg-milk mixture and pour in the yeast, re-mix.
2. To the ingredients, gradually introduce the sifted flour. Knead the dough and set aside for half an hour. After the time has passed, knead the flour base and leave for another 30 minutes.
3. Put the finished mass on the table, roll and cut into long strips. The number of strips should correspond to the number of sausages. In our case, there are seven of them.
4. Remove the casing from the sausages. Wrap sausages in the dough, grease with an egg and put in a greased multicooker container.
5. Turn on the appliance and activate the baking mode for 40 minutes. After the program ends, turn over the sausages in the test and turn on the timer for another third of an hour.

Cooking such a dish using a slow cooker does not require much time and effort. If you replace home-made yeast dough with a purchased puff analog, the cooking time will be even shorter.

How to make sausages in puff pastry dough

Consider cooking sausages in a puff pastry dough at home. Using a purchased puff base makes the process less time-consuming, but does not affect the quality and taste of the finished snack.

• Puff pastry - 250 g.
• Sausages - 10 pcs.
• Pickled Cucumber - 1 pc.
• Hard cheese - 75 g.

1. Remove the dough from the freezer, wait until it melts and rolls. Cut the resulting layer into ten strips.
2. Cut pickled cucumber into thin slices, and cheese into slices. Using these additional ingredients will help diversify the appetizer.
3. Put a piece of cucumber on a sausage and wrap it in a strip of dough, moving in a spiral. Wrap sausage with hard cheese in the same way. During the process, I advise you to slightly stretch the dough. To prevent cracked cheese from leaking out, pinch the edges.
4. Put the prepared products on an oiled baking sheet, process with an egg and send to the oven preheated to 180 degrees for half an hour.

Recipe with puff pastry involves the use of cucumber and hard cheese as an additional filling. If these foods are not to your liking, put what you like. The main thing is that the additives are combined to taste.

Delicious and quick dough sausages fried in oil

Practice shows that for one reason or another, not every housewife has an oven or crock-pot. This does not mean that it is impossible to make delicious sausages in the test yourself and to please the family. A cast-iron frying pan will always come to the rescue.

• Flour - 500 g.
• Water - 150 ml.
• Milk - 150 ml.
• Sugar - 3 tbsp. spoons.
• Salt - 1 teaspoon.
• Dry yeast - 1 tbsp. a spoon.
• Vegetable oil - 6 tbsp. spoons.
• Sausages - 15 pcs.

1. In a deep saucepan, combine milk and warm water, add yeast, sugar, mix and leave for 15 minutes. After time, add vegetable oil along with sifted flour, knead the dough.
2. Cover the pan with a lid and place in a warm place for 2 hours. During this time, knead the flour base several times.
3. Hands and a working surface are treated with vegetable oil. Divide the mass into fifteen identical balls. Roll each lump, put a sausage and form an oblong-shaped pie. Form all the pies in the same way.
4. Send the workpieces to a preheated skillet with plenty of refined oil. Fry the sausages in a dough on moderate heat on both sides until golden brown. Then put it on a paper towel to remove excess oil.

Video instruction

Sausages cooked according to this recipe in the dough are incredibly tasty, mouth-watering and fragrant. But I do not recommend often indulging in such an alluring baking of households, there is little use in it.

Useful tips before cooking

Some novice chefs have the erroneous opinion that any sausages are suitable for baking. This is not true. A cheap product does not represent any nutritional value for the body. There is no point in talking about the benefits. How to choose and cook the "right" sausages?

• Good sausages do not include vegetable protein. It is present only in the cheap, the production of which uses starch and soy.
• Choose products manufactured to state standards. Do not take the product made according to "TU". This abbreviation indicates that the manufacturer introduced additional components.
• Pay attention to appearance and remember that quality sausages are not cheap.
• Look at the expiration date. Without vacuum packaging, good sausages are stored for no more than three days.
• Study the composition for dyes and flavors. Of all the additives, do not be afraid only of sodium nitrite. It is added to give a nice pink color, since in their natural form they are gray.

Thanks to this small step-by-step instruction, you can easily choose high-quality sausages for a treat.

I wish you culinary success!

Watch the video: Sausages in a dough in the oven. Step-by-Step Recipe (November 2024).