How to cook friable rice on a side dish correctly

Many people wonder how to cook friable rice for a side dish. And this is no accident, because the recipes of dishes, like the types of grains, provide for a certain technology for cooking rice cereals at home.

People have long eat rice. At the same time, different varieties are used in different parts of the planet, of which there are about twenty. I note that boiled rice is a storehouse of vitamins, rare minerals, complex carbohydrates and fiber.

Rice groats are used for making delicacies: kharcho, meatballs, pilaf and other treats. It is used to make wine and chocolate. Usually polished white rice is present on the shelves of modern stores. Its low cost is due to the fact that it contains only carbohydrates with starch.

When choosing rice, it is recommended to carefully monitor that there are no lumps and insects, and the grains are whole, of the same shade and size, do not smell. To prepare a number of dishes, including salads and side dishes, friable rice is required, and the preparation of pies, meatballs with gravy and cereal involves the use of adhesive.

Round rice is more viscous because it contains a lot of starch. For this reason, it is recommended to wash it in water and irrigate it with lemon juice. As a result, the croup becomes friable and bright white.

Correct and delicious rice to garnish

Modern housewives garnish rice with vegetable, fish and meat dishes. It turns out delicious and beautiful.

• rice 200 g
• beef broth 1500 ml
• butter 20 g
• salt, spices to taste

• For preparation of fragrant, tasty and friable garnish use firm grades. Take brown rice, only it cooks longer than white counterparts.
• Be sure to rinse. Carefully grind the groats with your hands, removing damaged and foreign grains. Change the water several times.
• Dip the prepared cereals into the salted beef broth and mix gently. Otherwise, the grains will stick to the bottom of the dishes. When the cereal begins to boil, reduce the fire.
• Always try during cooking. After reaching the required consistency, fold in a colander and combine with a small amount of butter.
• If you want to cook a vegetable side dish, chop or grate bell pepper, Brussels sprouts, zucchini, onions and carrots, fry vegetables in vegetable oil.
• I advise you to add and decorate the dish with canned vegetables: beans, peas and corn.

Do not rinse cooked rice with cold water. This will spoil the appearance and taste characteristics of the dish, it will cool very much.

If the side dish sticks, rinse with cold water and rinse with boiling water. Alternatively, send to the pan to the fried vegetables. This approach is more humane than heating dishes in a microwave.

If the side dish is cooked and the serving has been delayed, make sure that it does not cool. Place the dish in a water bath or use a food thermos.

How to cook friable rice

The beneficial properties of boiled rice are known to all. The product does not boast of the presence of a huge amount of minerals and vitamins, but it is important for the body. In addition, it is combined with meat and fish.

Many are interested in the technique of making friable rice. It’s easy if you have the right variety on hand. Remember, steamed cereals do not digest. Give preference to varieties in which a small amount of starchy substances.

1. I sort the rice, remove low-quality grains and garbage that remains after the factory processing.
2. The second stage of preparation involves thorough washing of cereals in running water several times. Transparent liquid is the first sign that the cereal is washed well.
3. Grains scalded with boiling water. Otherwise, the finished dish will acquire a floury flavor.
4. I boil water, add some salt and throw rice. If thrown into cold water, you get the usual porridge.
5. Remember, the ratio of water to rice should be correct. If there is not enough liquid, it will evaporate, and the cereal will remain moist. The ideal option is when one part of the rice has six parts of water.
6. It remains to cook until cooked, which is determined by taste. Soft grains indicate readiness. Then I remove the dishes from the stove and drain the water.
7. At the very end, I rinse in boiled water. At the same time, I make sure that the glass water is completely, otherwise the dish will turn out to be watery. That's all.

If necessary, you can add butter, which will make the taste aromatic. Serve on the table I advise with gravy and a slice of fried pollock.

Cooking Rice Tips for Sushi and Rolls

People who first visited a Japanese restaurant order sushi. Not everyone likes the treat, but some gourmets are crazy about it. Since constant trips to restaurants are accompanied by financial costs, there is a desire to cook sushi and rolls yourself at home.

Beginners are interested in cooking rice technology for sushi. The traditional Japanese dish managed to conquer the countries of the world. Sushi is a delicious and healthy food, which can be enjoyed in an expensive Japanese restaurant and in special cafes where prices are more reasonable.

If you had to eat rolls, you must have noticed that their taste is always different in spite of the fact that a traditional recipe is used for cooking. It’s easy to prepare rolls at home, using for filling: vegetables, fish, crab sticks, fruits. This means that by changing the ingredients branded recipes are created.

To recreate a Japanese dish, use any round-grain rice. Rinse it thoroughly and remove debris along with dark grains.

1. Place the washed cereal in a container with a thick bottom and add water. For 200 grams of cereal, take a glass of water - 250 ml.
2. If you want the rice to be flavorful, add some nori seaweed. Just remove the nori until the water boils. At the same time, rice with water should occupy 30% of the pan.
3. Cover the dishes and bring the water to a boil. On a low heat, cook for a quarter of an hour until the cereal completely absorbs moisture.
4. Remove the pan from the stove and leave for a third of an hour without removing the lid. I recommend not to open the lid from the start of cooking until fully cooked.
5. It's time to make a dressing. It will require rice vinegar, sugar and salt. Pour two tablespoons of vinegar into a small saucepan and add a small spoonful of salt and sugar. Cook the dressing over low heat until the quick-mix ingredients dissolve.
6. When the dressing is ready, sprinkle the rice and mix gently using a wooden spoon, otherwise it will turn into porridge.

Video of cooking rice for sushi at home

If your family is tired of pork or veal, at any time please them with a new masterpiece. You have already learned how to cook the basis for a delicacy.

How to cook rice in a slow cooker - 2 recipes

How do housewives cook rice today? Washed, sent to a pan with cold water, cooked until cooked, recline in a colander and washed. This method is incorrect. All cereals, whether millet, buckwheat or rice, are recommended to be cooked by evaporating water. Due to this, useful substances remain in the dish, and are not washed off in the sink along with excess water. In addition, this cooking helps to prepare crisp rice, which becomes an excellent side dish for poultry or fish.

I note that the multicooker copes with the task perfectly.

1. Rinse the cereals first. The procedure will clear starch, which sticks together the grains. After washing slowly, soak briefly.
2. To make the rice crumbly, take the right amount of water. The indicator differs depending on the variety and on the dish which degree of friability you want to receive. Fair manufacturers indicate the information on the package.
3. Fill with hot water. The fulfillment of this condition allows the grits to evenly boil. At the same time, it will turn out juicy and will not stick together. Can be cooked with vegetable oil.
4. Steam cooking is the best way to cook. The technology provides a friable dish containing a huge amount of nutrients.

You can give recommendations on cooking for hours. In particular, it is customary to flavor rice with garlic, bay leaf, rosemary, dried herbs or lemon peels. Additionally, seasonings and spices help change color. Saffron makes the rice golden and the bouillon cubes look like a rainbow.

Not all foodies like rice itself, so it is often cooked with vegetables, including corn, carrots, peas, onions and bell peppers. True connoisseurs of cereals eat only with soy sauce.

Classic recipe in a slow cooker

• Steamed rice - 2 glasses.
• Water - 4 glasses.
• Salt.

1. After several rinses, pour rice into the capacity of the multicooker, pour boiled water and salt.
2. Close the lid and activate the cooking mode for half an hour.

Rice with butter in a slow cooker

The second recipe involves adding a small amount of vegetable oil. The rest is no different from the first option.

• Steamed rice - 2 glasses.
• Water.
• Vegetable oil.
• Spices, salt and pepper.

1. Put the washed rice groats in the multicooker bowl, add a little oil and sprinkle with spices.
2. Flatten with a wooden spatula and fill with water so that it is 2 centimeters higher.
3. It remains to close the lid and activate the "Rice" mode.

If there is a slow cooker, cook loose rice. Otherwise, ask your husband to give a gift for the New Year.

2 recipes for cooking rice in the microwave

Many housewives are of the opinion that the microwave is designed to heat food and prepare biscuits. In reality, this is not so. To prove this, I will tell the technology of cooking rice in the microwave.

You will learn recipes, using which you will please the household with healthy and crumbly dishes.

Classic recipe

• Water - 2 glasses.
• Rice - 1 cup.
• Sour cream.
• Spices, turmeric, salt.

1. Any grade is suitable for cooking in a microwave oven. To start, rinse the rice, transfer it to the microwave, add water, spices and salt.
2. Cover the container with heat-resistant film or a lid and send to the microwave. Turn on the maximum power and set the timer to twelve minutes.
3. Wait for the beep, which means that the cooking is over. Do not rush to get the dish. Let it stand for 20 minutes in a turned off oven, which will make it more tender.
4. It remains to get out of the oven, add a spoonful of sour cream, sprinkle with turmeric and mix with a wooden spoon. The result is friable yellowish rice.

Microwave Rice with Vegetables

• Water - 350 ml.
• Rice - 7 tbsp. spoons.
• Sweet pepper - 1 pc.
• Olives - 70 g.
• Garlic - 2 cloves.
• Onion - 1 head.
• Cauliflower - 150 g.
• Tomatoes - 3 pcs.
• Turmeric, vegetable oil, spices, hops-suneli.

1. Pour a little oil into the dishes for use in the microwave, put rice, suneli hops, olives and turmeric. Mix everything.
2. Disassemble the cabbage for inflorescences. Grind onions and garlic, dice the remaining vegetables. Send everything to the dishes with rice.
3. After mixing, pour the resulting mass with boiling water, add salt and pepper and put in the microwave. It remains to activate the "Rice" mode and wait 25 minutes. I recommend cooking with this recipe at maximum power.

Now whip up a wonderful dish at home that looks great both on the dining table and as part of the New Year’s menu.

Rice is the most popular cereal in the world. It is great for making soup, side dishes, pies and even alcoholic drinks. In the diet of people trying to eat right, rice is always present. They feed even babies. This once again proves its benefit.

Rice contains many complex carbohydrates and starch, which saturate the body with energy. In addition, it is rich in fiber, which normalizes stool and favorably affects the functions of the digestive system.

There is a lot of potassium in cereals, which contributes to the rapid elimination of toxins from the body. The list of other useful microelements is presented by vitamins, calcium, copper, magnesium.

According to doctors and nutritionists, the beneficial properties are better manifested when eating rice on an empty stomach. Asians eat it in the morning. Perhaps for this reason, people in eastern countries live longer.

It is noteworthy that not all rice varieties are equally useful. It depends on the grinding of the grains. Beneficial substances are concentrated in the shell. Consequently, the more polished the cereal, the less profit.

Wild rice is popular, in which there are a lot of amino acids and protein in the complete absence of fat. Therefore, black varieties are great for people who want to lose weight.

Watch the video: Cut Calories in Rice with This Surprising Method (December 2024).