How to make squid salad - 5 quick and tasty recipes

Hello, beginner cooks, experienced cooks and housewives! In the article I will tell you how to cook the most delicious squid salad. Consider a number of interesting recipes from which you will choose the best option.

As practice shows, seafood is always popular. And if earlier it was possible to taste such culinary delights in an expensive restaurant, now every housewife can solve the problem. It is not surprising, because it is not difficult to purchase seafood, and on the Internet there are many recipes for excellent dishes.

Squid is a common seafood with a delicate taste and lack of fishy smell. Squid-based masterpieces are even loved by people whose diet does not include fish.

Let's look at recipes for making squid salads. I will share cooking technologies that do not include the use of abstruse or expensive products, which is important.

How to make squid and corn salad

All seafood is characterized by a delicate taste and excellent aroma, and squid is no exception. However, they require proper preparation. Combine them with eggs, cereals, fruits and vegetables.

Depending on the minor components, it turns out to cook a satisfying main course or a light meal. I will teach you how to cook a classic salad with squid and corn.

• frozen squid 3 pcs
• canned corn 1 can
• cucumber 1 pc
• onion 1 pc
• mayonnaise 100 ml
• dill 1 bunch
• onion feathers to taste

• Defrost squids, wash and boil. The correct cooking method I will discuss at the end of the article. Remove the film, and cut the carcass into cubes or stripes.
• Pour green onion and dill with water, dry and chop the rings. Peel the onion head, cut into half rings and pour boiling water so that excessive bitterness is gone. After five minutes, drain the liquid.
• Rinse and chop the fresh cucumber like squid. The main thing is that the pieces of the ingredients have the same shape. If you want to get a tender salad, remove the peel from the cucumber.
• It remains to drain the syrup from the corn and mix the listed ingredients in a small salad bowl.
• Serve guests with mayonnaise. It is allowed to refuel with natural yogurt.

The salad is prepared quickly, and the result meets any gourmet needs, especially if served with meat and red wine.

Salad with squid and egg

Mistresses like dishes that are suitable for any feast. This includes a salad with squid and an egg, which is suitable for lunch, and on the festive table is not superfluous.

The advantage of a snack treat is the use of a variety of products that help diversify the dish and make it spicy. Some chefs combine the gift of the sea with cucumbers and eggs, while others use cheese.

The result depends on the correct preparation of seafood. If you squeeze the squid, instead of juicy and tender meat you get a piece of "rubber". But you need to know how to cook eggs.

I consider any seafood appetizer a delicacy, especially if, in addition to squid and eggs, a little greens and shrimp are added to the salad.

• Squid - 1 kg.
• Eggs - 5 pcs.
• Shrimp - 1 kg.
• Onion - 200 g.
• Greens, salt, mayonnaise, spices.

1. Rinse squids and boil in salted water for three minutes. Once cool, peel and cut into strips. Pour the shrimp with salted boiling water, drain the water in two minutes, peel and chop finely.
2. Finely chop the boiled eggs, and cut the onions in half rings. Fry the chopped onion in a pan until transparent and add the squid to it. Sauté until golden.
3. Once the seafood has cooled, combine with eggs and shrimp, salt, sprinkle with spices and season with mayonnaise. To decorate the appetizer, use dill branches.

If you wish, include other ingredients in the composition, and share the results in the comments. In addition to the delicacy, I prepare pilaf, but it is combined with other dishes.

Salad with squid and cucumber

If you want to cook an appetizer for dinner, characterized by freshness, lightness and unprecedented tenderness, pay attention to the salad with squid and cucumber. This diet treat is easily digestible and does not harm the body.

• Squids - 5 pcs.
• Fresh cucumbers - 2 pcs.
• Eggs - 4 pcs.
• Onion - 2 heads.
• Sour cream and salt.

PREPARATION:

1. Cut boiled squids into small pieces, short strips or wheels.
2. To make squid meat juicy and tasty, properly boil it. You will find out about this at the end of the article. As a result of improper processing, the squid becomes tough.
3. Hard-boiled eggs fill with ice water and wait for cooling. Then remove the shell and pass through the grater. Cut the peeled onions into small strips and pour over boiling water, and after two minutes, discard into a colander. As a result, excessive bitterness will go away.
4. Grind fresh cucumbers with straws or pass through a grater. Combine the products in a salad bowl, season with sour cream and salt.
5. Before serving, place the salad in small plates and decorate with spirals or strips of cucumber. For making jewelry I use a special grater. A wonderful invention that helps to make figures from fruits and vegetables.

In addition to the appetizer, prepare pancakes. Add cucumbers before use, otherwise the juice will make the salad watery.

Salad with squid and crab sticks

City life, autumn, cold. In the head of the sea with warm sun and sandy beaches. If there is no way to go to the sea coast, make sure that it looks into the guests. To do this, prepare a salad with squid and crab sticks.

The food will delight you with its original taste. If you don’t like the proposed option, change the recipe by adding new ingredients. The network is full of useful tips for improving the dish.

• 4 frozen or canned squids
• Eggs - 3 pcs.
• Cucumber - 1 pc.
• Crab sticks - 6 pcs.
• Corn - 1 can.
• Sweet pepper - 0.5 pcs.
• Hard cheese - 100 g.
• Mayonnaise - 200 ml.
• Salt and pepper.

1. Boil fresh squids, cool and cut into slices. In the case of canned foods - pat dry and cut.
2. Peel and cut hard-boiled eggs. Similarly, chop the peeled cucumber, pepper and crab sticks, and grate the cheese.
3. Put the prepared components in a separate bowl, add a few tablespoons of mayonnaise to each plate and mix. Salt vegetables and pepper other products.
4. It remains to put the prepared foods in a salad bowl in thin layers. First squid, then cucumbers, eggs and corn, then crab sticks and pepper. Sprinkle with cheese last.

At first serve aromatic borsch, and after it put on the table this delicacy. As a result, lunch will turn into a festive feast.

How to cook squid?

So we come to the most important point - the preparation of squid. Since seafood is sold frozen in stores, the product will initially be thawed and then processed. The process is unpleasant, but necessary.

• First remove the film. Some chefs pour boiling water over the product for this purpose, but I act differently and use marigolds. The film is easy to remove. If you have any difficulties, a knife will come to the rescue.
• Remove the film from the outside and the inside. I recommend the procedure under running water. In addition to the film, remove the insides along with the skeleton - a transparent soft plate.
• Then proceed to boil. Once the water boils, add a little salt and lower the squid for ten seconds. After boiling water again in boiling water, lower the next carcass. If you hold the seafood longer, digest. As a result, "rubber" meat will fall into the salad.

If the squid is digested, use the following trick to make them soft. Boil the product for half an hour to soften the meat. Only in this case they will decrease in size.

Helpful information

Squids are good for the body. The meat of the marine inhabitant contains a lot of protein, which is easily digested and does not overload the digestive system. That's why squid is considered an indispensable product for people who follow a diet.

The meat contains many other trace elements, among which: iodine, copper, iron, potassium and phosphorus. Nutritionists recommend meals to those who are obese, with diseases of the cardiovascular system and hypertension. The constant use of squid normalizes the functioning of the digestive system, removes toxins, improves memory, speeds up metabolic processes and lowers blood pressure.

Chefs prepare masterpieces using tentacles and carcasses. But there are also those daredevils who eat suckers or eyes. Pizza and pies are prepared from squid meat. They combine with different ingredients. Traditionally served with vegetables, sauces, fried onions, boiled rice or dressings.

Squid need to be able to choose. For culinary purposes, I advise you to use a freshly frozen product, characterized by the presence of a purple, gray or pale pink film. Before starting to cook, clean seafood, pour boiling water so that the film curls and leaves. Then drain the water, and remove the films along with the insides and the spine.

Culinary practice shows that in most cases, salads are prepared using boiled squid, although they are often added fried or raw. As I said, meat "makes friends" with any ingredient, so I advise you to experiment during cooking.

Watch the video: 5 MINUTE Thai Style Squid Salad (December 2024).